Spice mix, mainly used as a coating for meats to be grilled. It is also used as a dry dip for meats
Spice mix, mainly used as a coating for meats to be grilled. It is also used as a dry dip for meats. This is the Lamb Version.
Spice mix, mainly used as a coating for meats to be grilled. It is also used as a dry dip for meats. This is the Chicken Version.
Our Special Platter, with different variety's of food on one plate.
A West African stew made with rice, chili peppers, and meat or fish.
Cassava leaf stew goes by several different names like saka saka, pondu, palava and mpondu. It is always served over steamed rice and is considered to be the national dish of Sierra Leone.
Popular in Ivory Coast & Senegal but has found its way to other West African countries such as Ghana. Acheke (pronounced ah-cher-ker) is made from shredded cassava .
African Fried Rice is incredibly flavorful, Tasty with the combination of ingredients used.
A good source of minerals, vitamins, antioxidants, and fiber. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins
Seasoned with some of the chili, onions and stock powder, steamed, before the marinade is added and grilled over hot charcoal.
Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
A highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when cooked. Ewedu soup is accompanied by beef or fish stew.
Okro stew are a tomato stew base made with red palm fruit oil, onions, tomatoes, spices and finely chopped okra.
Peppersoup is a soup from parts of West Africa, is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture.
Peanut butter soup or Groundnut soup is a soup made from peanuts and other ingredients. It is a staple African cuisine and also eaten in some parts of Asia.
Miyar kuka or miyan kuka, also known as Luru soup, is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
African Fish Stew is a flavorful and appetizing Nigerian stew made with tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers.
African Meat Stew is a flavorful and appetizing Nigerian stew made with Beef or Goat meat and cooked in a spicy, fragrant combination of tomatoes and peppers.
Benachin is a popular Senegalese dish of rice, vegetables, and meat cooked together in one pot.
Efo Riro is a West African stewed spinach with layers of flavor.
Moi Moi is a traditional Nigerian food made with steamed ground beans enriched with spices.
Fermented Puff batter of rice, millet, maize, or sorghum cooked in a pan which usually makes it have the oval or round shape.
24-Hour Notice Needed
A traditional African snack made of fried dough.
Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
Meat Pies are the African version of Spanish empanadas, which can be described as a soft and buttery dough, filled with minced meat
Fried yucca, or yucca fries, look just like thick-cut French fries. But instead of being made from potatoes, they're made from yucca, also called yuca, cassava and manioc.