Suya is a popular Nigerian African spicy skewered meat seasoned with a spicy blend and grilled
Comes with fries and a drink
Fufu is a tasty West African cuisine made by pounding cassava, yam, and plantain, and comes in different tastes and textures that work with a wide variety of regional flavors
Jollof rice, with a combination of meat, chicken, and fish, basmati rice stewed with garlic, onions, tomatoes, and spicy chillies.
Benachin is a popular Senegalese dish of rice, vegetables, and meat cooked together in one pot.
Efo Riro is a West African stewed spinach with layers of flavor.
Moi Moi is a traditional Nigerian food made with steamed ground beans enriched with spices.